Nashville is in the middle of a pasta renaissance, with heavy hitters like Luogo, Carne Mare, and Yolan opening over the past two years. While those spots have become mainstays in the city for a bowl of carbs, the hottest place in town to get something like caviar linguine is at the Four Seasons’ Mimo. The inside feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls that make it a perfect date-night setting. Start with an order of sourdough bread with olive oil butter in addition to the porcini mushroom soup, then get into the aforementioned caviar linguine or the carnaroli risotto made with a Tennessee IPA before wrapping things up with a lemonfiori.
Suggested Reading
Head to E3 Chophouse in Midtown for a special occasion meal that should include a tomahawk steak and hard-to-find whiskeys.
Blue Aster is a very good hotel restaurant in Midtown where you should order a chilled seafood platter.
A taco truck outside of a tiki bar, the best hot chicken, and all of our favorite alternatives to hot chicken in Nashville, Tennessee.