photo credit: Eliza Kennard
Nashville is in the middle of a pasta renaissance, with heavy hitters like Luogo, Carne Mare, and Yolan opening over the past two years. While those spots have become mainstays in the city for a bowl of carbs, the hottest place in town to get something like caviar linguine is at the Four Seasons’ Mimo. The inside feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls that make it a perfect date-night setting. Start with an order of sourdough bread with olive oil butter in addition to the porcini mushroom soup, then get into the aforementioned caviar linguine or the carnaroli risotto made with a Tennessee IPA before wrapping things up with a lemonfiori.
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