Mon Lapin in Little Italy is the latest restaurant from the people behind Joe Beef (more on that later). While it’s further away in Little Italy from its Little Burgundy predecessors, it’s still following in its older siblings’ footsteps by being incredibly good. The French-meets-Italian menu constantly changes, but it’s always full of vegetable-focused plates that are great for sharing, along with some of the best natural wines you’ll find anywhere in Montreal. They don’t accept reservations, but a pre-dinner glass (or two) of wine makes the wait go by pretty fast.
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Au Pied de Cochon
In Le Plateau, Au Pied de Cochon is possibly the most rich, gluttonous restaurant you’ll find and eating there is an essential Montreal experience.
Despite the fact that it’s in a commercial strip in Le Plateau, Montreal Plaza is a French fine dining spot with a beautiful dining room.
Joe Beef in Little Burgundy is one of Montreal’s most quintessential restaurants, and there’s a good chance you’ll never want to leave once you sit.
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