photo credit: Alison Slattery
With over-the-top lobster spaghetti, a take on the Canadian Nanaimo bar with foie gras, fiddlehead carbonara, and an expansive wine list, you’ll want to spend an entire evening here to try their take on Québecois classics. This is the restaurant a lot of people think of when they think about Montreal, and many people who worked here have gone on to open many of the city's best restaurants. Aim for a table on their garden terrace if the weather’s right, and if you can’t get a reservation on short notice, try their sister restaurants nearby: the cozy Liverpool House and the vegetable-focused Vin Papillon.
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