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Matthew Perrin


Written by
Matthew Perrin

Since Larry’s works for brunch, lunch, dinner, coffee, or a snack, it’s a spot we find ourselves recommending frequently. It’s small - only 24 seats - but is a go-to place for Mile End-ers with a frequently changing menu of small plates. The all-day breakfast menu has everything from creamy scrambled eggs and house-smoked salmon to a perfect breakfast sandwich, and the rest of the menu has dishes like eggplant with za’atar and nduja toast with anchovies. Add a bottle of wine and you have a pretty ideal dinner. Or lunch. Or midnight snack (they’re open until 1am everyday).

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