Bar-St-Denis

When you’re traveling, it might be hard to find some Saturday night energy if your vacation is during the week. But that’s not the case at Bar St-Denis—they’re closed on the weekends, and there are always people celebrating something here Monday through Friday. 

The food is a mix of bistro classics like smoked sturgeon and crème fraîche, alongside Egyptian-inspired small plates like razor clams with tabbouleh and homemade labneh with pistachios. There’s a long bar, cozy tables, and high counters to suit any occasion with natural wines, great cocktails, and a stylish Art Deco ceiling. If you’ve never tried boudin, Québecois blood sausage, this is the place to do so.