Rain, shine, or snowpocalypse, warm up at Union’s heated rooftop solarium, which has great views of the Minneapolis skyline. While bottomless mimosas might be a brunch staple, try the blueberry version—it’s made from locally-distilled Tattersall blueberry liqueur, champagne, pineapple, and lemon. Anything on the menu that seems a little extra is a sure bet, like the beignets with a Nutella dipping sauce and the toast loaded with shrimp, guacamole, and even more fresh avocado. And if snow starts coming down, at least you can watch from the comfort of a solarium while sipping on a drink. 

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