Minneapolis is home to many great inventions, including water skis, Tonka trucks, and Zubaz pants. But the Jucy Lucy, a burger with melted cheese inside the patty, is definitely our favorite. Matt’s Bar in Powderhorn Park, one of the two spots credited with creating the famous burger, hasn’t changed in half a century and that’s very much on purpose. Take a seat in a booth, order a beer, and enjoy your molten cheese-filled burger, all while wearing your favorite pair of Zubaz pants.
Our top-ranked new Chicago restaurants of the year.
Spoon and Stable in the North Loop is a great all-day restaurant where you can eat brunch, have a celebratory dinner, or eat really well at the bar.
The Bachelor Farmer in the North Loop serves Nordic-inspired food with much of the produce sourced from their rooftop garden.
Surly Brewing Co.'s destination brewery in Prospect Park is where we go to drink beer and eat oysters, charcuterie, and really good barbecue.
Manny’s Steakhouse is a classic restaurant in Loring Place that’s known for serving huge steaks and strong cocktails.
Marvel Bar is located beneath The Bachelor Farmer in the North Loop and is a great spot for post-dinner cocktails.
Northrop’s Italian Eatery serves a wide range of really good pasta, wine, and cocktails, and has a large patio that’s great during spring and summer.
