Minneapolis is home to many great inventions, including water skis, Tonka trucks, and Zubaz pants. But the Jucy Lucy, a burger with melted cheese inside the patty, is definitely our favorite. Matt’s Bar in Powderhorn Park, one of the two spots credited with creating the famous burger, hasn’t changed in half a century and that’s very much on purpose. Take a seat in a booth, order a beer, and enjoy your molten cheese-filled burger, all while wearing your favorite pair of Zubaz pants.
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The Kenwood is an all-day bistro in Kenwood that serves classic comfort food, like huevos rancheros, fancy burgers, and really good pasta.
Butcher & The Boar
Butcher & The Boar is a Downtown beer garden and restaurant that serves lots of meat and even more beer and whiskey.
Tilia is a great all-day spot in Linden Hills that serves food you’ll always want to eat, like really good pasta and one of our favorite burgers.
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The Bachelor Farmer
The Bachelor Farmer in the North Loop serves Nordic-inspired food with much of the produce sourced from their rooftop garden.
Spoon And Stable
Spoon and Stable in the North Loop is a great all-day restaurant where you can eat brunch, have a celebratory dinner, or eat really well at the bar.
Manny’s Steakhouse is a classic restaurant in Loring Place that’s known for serving huge steaks and strong cocktails.
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