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Osaka Cocina Nikkei

Perfect For: Corporate Cards

This restaurant specializes in Nikkei food, which is a sort of Peruvian-Japanese hybrid. The menu at Osaka features top-quality fish, with raw ingredients flown in from as far away as Japan. Make sure to try one of the tiraditos - the Perú tiradito is excellent and features paper-thin slices of white fish with an avocado mousse, creamy rocoto sauce, and crunchy bits of sweet potato. The Peruvian-inspired sushi is also worth ordering. The Inca nigiri, for instance, includes black quinoa, cured tuna, ají amarillo, and a chalaquita sauce. The black quinoa is a nod to native Peruvian cooking and provides a bit of nuttiness to the nigiri, while the cured tuna adds a brininess that stands up to the fruity/spicy ají amarillo and tangy chalaquita.

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