CDMXReview

Merkava has quietly become a Condesa institution, and it’s without a doubt our favorite Israeli spot in the city. Everything here is incredibly tasty, but the freshly baked kubaneh bread with tahini butter is really something: a simple yet incredible side served warm out of the oven as the butter melts all over it. Order as you go and share so you have a chance to try as much as possible, including the roasted cauliflower with za’atar and mint yogurt, as well as the masabacha hummus with green peppers.

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Where To Eat & Stay In Mexico City

The best restaurants, bars, and hotels in Mexico City, according to us.