Over the past decade, Mexico City has become increasingly international when it comes to restaurants—you can now find everything from excellent ramen to a great tortilla española across the city, and this Thai spot is another example. You’ll see familiar noodle dishes on the menu, but the standouts here are the “platos fuertes” or entrees, like the khao soi and the khai paloh with egg and pork belly. Add on a plate of gai tod golae, which will be some of the best fried chicken wings you'll ever try, and wash everything down with one of their mezcal cocktails. They also have an extremely photogenic outdoor terrace that’s ideal for parties.