Dooriban

Dooriban’s Korean homestyle cooking took Mexico City’s Korean food scene by storm after the chef started making “Kimchi Mama Park” out of a ghost kitchen in Colonia Juárez. (Now, it’s a proper restaurant in Roma.) The kimchi bokkeumbap—bacon fried rice with that excellent fermented cabbage—is the main event, but it’s nearly eclipsed by the Korean fried chicken wings served in a delightfully messy gochujang sauce. If you’ve spent the day walking around Roma, this is a great way to refuel at lunchtime.