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Mickie’s Dairy Bar is a spot with a retro interior where UW-Madison students, alumni, and families go before heading to a Badgers game (which also means there will be long lines on Saturday mornings). If that’s not your scene, just swing by for breakfast or lunch on a weekday. The best thing here is the scrambler: a mound of fried potatoes, eggs, meat, and cheese smothered in gravy. If you’re here to house this large, iconic breakfast, bring a friend for moral support, and order a milkshake, because what’s breakfast in Wisconsin without more dairy?
