Wako Donkasu has two locations, but one specialty: A Korean take on Japanese tonkatsu. That means you’ll find breaded cutlets (there are a few options, but the pork is the best), served with shredded cabbage salad, miso soup, rice, and a tangy sauce. The real difference here (besides the kimchi on the table) is that once you’ve ordered, they’ll bring out a small mortar and pestle with sesame seeds at the bottom, which you grind down before that tonkatsu sauce gets poured in, giving it a nutty flavor. The huge cutlets of pork are juicy and crunchy, and even if you only plan on eating half, you’ll still leave feeling sufficiently stuffed.
Home Cities
Pick the perfect spot for every situation
- Atlanta
- Austin
- Boston
- Chicago
- London
- Los Angeles
- Miami
- New York
- Philadelphia
- San Francisco
- Seattle
- Washington DC
Travel Guides
Plan your trip and eat like locals
- All Travel Guides
- Barcelona
- Berlin
- Cape Town
- Charleston
- Dallas
- Detroit
- Denver
- Hong Kong
- Houston
- Hudson Valley
- Joshua Tree
- Las Vegas
- Madrid
- Maui
- Melbourne
- Mexico City
- Minneapolis
- Montreal
- Nashville
- New Orleans
- North Carolina
- Orlando
- Palm Springs
- Paris
- Phoenix
- Pittsburgh
- Portland, ME
- Portland, OR
- Rome
- San Diego
- Santa Barbara
- Singapore
- St. Louis
- Sydney
- Tokyo
- Toronto
- Vancouver
- Cocktails
Don’t see your city? Drop us a line and let us know where you’d like us to go next.
Thank You
We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback!
