Where we've featured it
Westwood’s latest addition is Violet, a casual French bistro that also doubles as a culinary school. Everything here is charming and Très French, from the rustic, wooden interiors and a shaded patio out back, to the menu, filled quiche, steak frites, gougères (choux pastries with cheese), and pan-seared whitefish barigoule. The cocktail list follows suit, featuring, uh, French-ish drinks like the Monsieur Pimm and the Bloody Antoinette. Violet is open for lunch and dinner during the week, and does a weekend brunch from 9am-2pm.