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LA

Review

Vinh Loi Tofu

$$$$

Anchored in the furthest northwest and southeast parts of Los Angeles is Vinh Loi Tofu, co-owned by Chef Khoi and Kevin Tran who are Vietnamese. The name Vinh Loi means “always prosperous.” They created Vinh Loi Tofu as a way to help people live a healthier lifestyle, and the menu consists of Southeast Asian staples like banh mi, spring rolls, and bun thit nong - and everything is vegan. It also includes tasty, playful creations like the sexy buns, which Crystal Pang (@veganeatsnyc) and I can’t get enough of. These are baos stuffed with lemongrass, vegan duck, pickles, onion, and cilantro.

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