Wave Image
Don’t see your city? Drop us a line and let us know where you’d like us to go next.

Send Us Feedback

Thank You

We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback!
LA

Review

Andrea D'Agosto

Tlayuda L.A.

$$$$
Written by
Andrea D'Agosto
Perfect For: Literally Everyone Lunch

There are two key reasons why Tlayuda L.A. is a must-go when on the hunt for tlayudas. The first is the women-owned restaurant’s commitment to making everything from scratch, whether it’s their delicious moles, tortillas, frijoles, or even agua frescas. You can even get a stove-top Mexican coffee for when you wander in half-asleep searching for a Oaxacan breakfast. The second reason is that it’s one of the few (if not only) Oaxacan places that offers plenty of vegan and vegetarian options for you or your non-meat-eating friends. This even applies to their tlayudas, with their vegetarian version - which nixes the asiento (a.k.a the unrefined pork lard) - showcasing an assortment of sauteed bell peppers, onions, mushrooms, and zucchini squash, along with more of the fantastic bean paste.

You'll need a better browser for that!
Upgrade to Chrome and start finding Restaurants.