Sea Harbour sits comfortably in the pantheon of great SGV dim sum spots, but unlike most of its heavy competition, you’re at Sea Harbour for the scene as much as you are for the food. Come any day of the week and be greeted with a wondrous ladies-who-lunch crowd all clutching Prada bags, whispering about the latest neighborhood gossip. And yes, the food is great too - especially the salt egg yolk bun, truffle shu-mai, and BBQ pork buns. Weekend wait times are counted by the hour.
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