LA

Sea Harbour

Perfect For: Brunch Impressing Out of Towners Lunch

The San Gabriel Valley is home to some of the best dim sum restaurants in the country, and Sea Harbour sits at the top of the heap. The massive spot in Rosemead brings in the weekend crowds (wait times can be several hours long), but if you’re able to get here during the week, you’ll usually be able to get right in. Don’t expect tiny carts whizzing by your table - everything is done on a chit sheet that you can add dishes to throughout your meal. The menu is enormous, but you want to focus your attention on the salt egg yolk bun, the truffle shu mai, and as many BBQ pork buns as you can handle.

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