Quality Seafood is a massive, two-story restaurant on the Redondo pier filled with tanks of shellfish, lobsters, crabs, and fish. This is the kind of build-your-own meal we fully endorse - pick your seafood, decide whether you want it roasted, steamed, or fried, and wait. Given the tourists, numbered tickets that will be called in what feels like random order, and kill-or-be-killed seating situation, it is a process to eat here. But order the Dungeness crab (steamed), calamari (fried), or whole snapper (roasted) and you’ll be handsomely rewarded.
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Hudson House is an American-ish bar/restaurant in Redondo Beach, with decent pub food and good drinks.
Jus’ Poke in Redondo Beach serves poke like you’d get in Hawaii, with a few kinds of tuna options and really good toppings.
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The Water Grill
Water Grill is a downtown seafood spot for people who work or like to talk about finance.
The kitschy, seafood dive is all 1950's Americana vibes and a must-stop for any jaunt up the PCH.
Connie And Ted’s
Connie & Ted’s used to be the most popular restaurant in LA. Now it’s just a neighborhood spot, and so much better because of it.
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Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.
With an adult-friendly dining room, a nice outdoor balcony, an active bar, and large upstairs dance-floor slopfest, Abigaile has something for everyone.
Jame Enoteca is a small strip mall Italian spot in El Segundo with fantastic handmade pasta.
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