Quality Seafood is a massive, two-story restaurant on the Redondo pier filled with tanks of shellfish, lobsters, crabs, and fish. This is the kind of build-your-own meal we fully endorse - pick your seafood, decide whether you want it roasted, steamed, or fried, and wait. Given the tourists, numbered tickets that will be called in what feels like random order, and kill-or-be-killed seating situation, it is a process to eat here. But order the Dungeness crab (steamed), calamari (fried), or whole snapper (roasted) and you’ll be handsomely rewarded.
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Hudson House is an American-ish bar/restaurant in Redondo Beach, with decent pub food and good drinks.
Havana Mania is a family-run Cuban restaurant off the 405 in the far inland reaches of Redondo Beach.
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Jus’ Poke in Redondo Beach serves poke like you’d get in Hawaii, with a few kinds of tuna options and really good toppings.
Broad Street Oyster Co.
Malibu’s Broad Street Oyster Company is the grown-up version of a pop-up, and the ultimate LA seafood destination.
Pez Cantina is a downtown Mexican seafood restaurant with solid food and an excellent Happy Hour.
Suggested by our writers
Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.
Jame Enoteca is a small strip mall Italian spot in El Segundo with fantastic handmade pasta.
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