Project Taco is not where you go when you want to feel like you’re sitting in a restaurant in Mexico City. It is where you go to get buffalo chicken tacos, or sub meat for a soy-based meat lookalike. The options at this order-at-the-counter spot are decent, the tables have Jenga and Connect-4, and also they have lots of sangria and beer.
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Long before the bowl trend in eating hit Los Angeles, chirashi was being served in sushi joints all around town. And Murakami is still among the best.
The Hart and The Hunter
The Hart and the Hunter, the all-day restaurant at the PaliHotel on Melrose, serves some very good Southern food. Go for a hangover-curing brunch.
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Henry’s Tacos is an old-school taco window has been in Studio City since the ’60s and is a Valley classic.
Guisados has turned into a bonafide chain these days, but it’s Echo Park location remains among the best taco spots in the city.
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Barney's original location in West Hollywood still has that old-school charm and vibe you want.
Cinco is a vastly underrated Oaxacan restaurant in Westchester and your best bet for a quick drink and some tacos before catching a flight at LAX.
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