Residing on the quieter, northern edge of Palm Springs, Peruvian Fuego is an all-around solid Peruvian spot with tasty versions of fish and shrimp ceviche, lomo saltado, and yuca fries. But what sets this tiny strip mall spot apart is their pollo a la brasa. This is some of the best Peruvian rotisserie chicken we’ve eaten in Southern California. It has perfectly crispy skin with a moist, meaty interior and comes unaccompanied with thick French fries and aji verde sauce for a nice kick of heat. If you’re by yourself, the quarter chicken makes for a great solo lunch, but if there’s a group of hungry friends and family waiting back at the house, grab a whole chicken and call it a day.