We’re sure you’ve heard the news - it’s the future now, and in the New World Order, all plates of food are meant to be shared. At some places, that caveat seems like an afterthought or a gimmick, but at Open Sesame, a traditional Lebanese spot in Beverly Grove, all of the dishes are large, and designed to be split. And with a low corkage fee, you can bring your own bottle of wine. Whether or not you choose to split it is up to you.
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Tatsu is the future not just because of its iPad wall waiters. It’s the future because it’s quick and easy, and downright delicious.
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Tumanyan Khinkali Factory
Tumanyan Khinkali in Glendale is home to Georgian soup dumplings and a quiet patio for a low-key date night.
Massif is a family-run Middle Eastern joint in Glendale and your move for excellent Iraqi home cooking.
Elena’s is a no-frills, family-run Greek/Armenian restaurant in Glendale and your move for lentil soup on a cold day.
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You come to Cofax for three words: the breakfast burrito. It’s the only thing on the menu, and potentially one of the best in the city.
Jon & Vinny’s
Jon & Vinny’s second outpost is in Brentwood, and - like the original - has fantastic Italian food and massive crowds.
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