LAReview
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When a dish is literally named “hangover soup,” you know it’s going to be good for what ails you. And at soup specialist Myung Ga, which has locations in Gardena, La Cañada Flintridge, and Arcadia, the spicy haejangguk—a crimson-colored soup made with bean sprouts, radish, cabbage, ox blood cubes, and beef brisket—is practically a life-giving tonic on days when that brain fog won’t lift. Alternate sips of the rich beef stock with bites of white rice and kimchi and you’ll be back to your soju-sipping ways in no time. Be sure to ask for refills of their free iced barley tea, too—we’ll take it over a bottle of Pedialyte any day.
