We like that this fried chicken stall in Grand Central Market has a row of barstools at the counter, so you can sit and eat your sandwich without having to fight a group of people in suits for a table elsewhere in the market. But easy seating isn’t the only reason to eat here - the fried chicken is also very solid. You can get three or five pieces, but we like the sandwich, which comes with pickles, smoked paprika aioli, and lettuce.
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Winsome started out as a solid Eastside brunch spot, and has evolved into something much more.
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The Venice staple has been turned into an all-day play pen for Venice locals. And we’re pretty into it.
Saddle Peak Lodge
Saddle Peak is a massive, lodge-themed restaurant up in the Santa Monica mountains and a meat-lovers paradise worthy of the trip.
Sqirl is a perpetually-crowded cafe/bakery in Virgil Village and our favorite brunch spot in LA.
Suggested by our writers
It's not every day you want to drive down to Grand Central Market, but if it's for Wexler's pastrami you simply make the exception.
Sari Sari Store
A Filipino rice bowl stand in Grand Central Market from the people behind Republique. Sari Sari Store lives up to expectations.
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