If you’re looking to make a splash at your next potluck, head immediately to Fisherman’s Island in Leimert Park. This order-at-the-counter seafood spot has a “You buy, we steam” mantra that rewards you with giant platters of everything from perfectly cooked shrimp to crawfish to snow crab clusters - plus sides of broccoli, potatoes, and the best corn on the cob we’ve had in a while. Everything comes out in tin trays, making it ideal to take to a party or eat with some friends right there in the restaurant. You get to choose your own seasoning, and we highly recommend a mixture of spicy cajun and lemon pepper.
LA
Review
Search by Perfect For
More spots in South Los Angeles
See moreSuggested by our writers
Restaurant Finder

Filter and browse restaurants near you
Search map