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LA

Review

Jakob Layman

Eagle Rock Italian Bakery & Deli

Written by
Jakob Layman

Open since 1949, Eagle Rock Italian Bakery & Deli is a Northeast LA landmark where you can stop by for fresh baked bread, imported giardiniera, and other assorted Italian goods. But if you arrive at this to-go only spot with an appetite, go for the Italian combo sandwich. Stacked with a variety of cured meats and cheese, lettuce and tomato, this sub will easily keep you full until dinner - even if you get the small $7 version. Whatever you do, don’t walk out the door without a box of cannolis. Crunchy and tart with the precise amount of chill to them, these will absolutely be eaten at a red light on the way home.

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