Citrin is a French-ish restaurant that sort of replaced Mélisse, the Santa Monica stand-by for meetings with your agent (fear not, dealmakers; Mélisse is now a $295 tasting-menu spot hidden in the back). The menu includes some dishes left over from Mélisse - basil brioche, lobster Bolognese, and a lot of caviar and truffles - and some new dishes we like, too, including the chicken Mornay, fried chicken balls stuffed with Mornay sauce that are like little cheesy chicken dumplings. The food is inconsistent, though, and the portions are tiny for the price - the chestnut agnolotti dish is just nine quarter-sized pieces of overcooked pasta, and the oysters (four for $24) are so loaded with green mango and cucumber that you can’t taste the sweet, briny oyster underneath. And considering you’ll be lucky to get out of here for under $150 per person, there are much better places in the neighborhood to spend this kind of money.
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Sidecar Doughnuts & Coffee
The arrival of Sidecar means Santa Monica's donut game just became legitimate.
Onda is an upscale Mexican restaurant in Santa Monica from the chefs at Sqirl and Contramar that fails to live up to the hype - or its pedigree.
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Petit Trois Sherman Oaks
For their second location in Sherman Oaks, Petit Trois has gotten bigger in every way, with a large dining room, an expanded menu, and breakfast.
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Game-changing, delicious French food in an incredible space in Mid-Wilshire. Hop on the Republique train.
Santa Monica’s Rustic Canyon may have hit it’s tween years, but this farm-to-table spot is better than ever.
Petit Trois teases with a cool idea, delights with great food, and leaves you with the feeling that it could have been more.
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