Citrin is a French-ish restaurant that sort of replaced Mélisse, the Santa Monica stand-by for meetings with your agent (fear not, dealmakers; Mélisse is now a $295 tasting-menu spot hidden in the back). The menu includes some dishes left over from Mélisse - basil brioche, lobster Bolognese, and a lot of caviar and truffles - and some new dishes we like, too, including the chicken Mornay, fried chicken balls stuffed with Mornay sauce that are like little cheesy chicken dumplings. The food is inconsistent, though, and the portions are tiny for the price - the chestnut agnolotti dish is just nine quarter-sized pieces of overcooked pasta, and the oysters (four for $24) are so loaded with green mango and cucumber that you can’t taste the sweet, briny oyster underneath. And considering you’ll be lucky to get out of here for under $150 per person, there are much better places in the neighborhood to spend this kind of money.
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Cafe Bolivar in Santa Monica has great coffee, a decent selection of pastries, and fast wifi, and it never gets too loud to focus.
Ye Olde King's Head
For some unknown reason, Santa Monica has more than its fair share of traditional English pubs, and Ye Olde King’s Head is one of the best.
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Pasjoli is an upscale French restaurant in Santa Monica where being an adult feels euphoric.
Cafe Midi is a strange little cafe in an antique furniture store on La Brea and is serving some surprisingly solid French staples.
Bar Restaurant might have a boring name, but the French food at this Silver Lake spot is anything but.
Suggested by our writers
Game-changing, delicious French food in an incredible space in Mid-Wilshire. Hop on the Republique train.
Santa Monica’s Rustic Canyon may have hit it’s tween years, but this farm-to-table spot is better than ever.
Petit Trois teases with a cool idea, delights with great food, and leaves you with the feeling that it could have been more.
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