One of the more established plant-based taco vendors in LA, Cena Vegan has a cult following for its seitan-based “meats,” like pollo asado, carne asada, and al pastor that are marinated using family recipes and grilled for that smoky flavor. We’re also big fans of their saucy jackfruit barbacoa and their tofu skin birria tacos, which come with a side of vegan consomme for messy dipping. Aside from tacos topped with guacamole, salsa, and pickled red onion, they also do giant oversized tortas and nacho boats covered in a river of chipotle cashew cheese. You’ll find Cena popping up at various breweries around LA (check their Instagram), at Smorgasburg on Sundays, or doing pickup orders nightly from their kitchen space in Lincoln Heights.