Zuaya is an upscale South American restaurant on High Street Kensington. Sure, it's a bit Made In Chelsea (here’s looking at you nude velvet seating, inexplicable bamboo in the toilets and cocktails served in mock tribal mugs), but the food here isn’t just bland stomach lining material for your next cosmo. The menu is full of South American favourites, from Peruvian rib eye to stone bass ceviche, squid tacos to a very tasty crispy duck salad. Granted, it’s not the place for cheap eats but there is an £18 three-course business lunch option, or a £40 set tasting menu. Be warned, Thursday to Saturday there’s a DJ blasting house tunes, which is perfect for a catch up with a flood of cocktails, but probably not the place for a quaint sit down meal.
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Daylesford Organic is an all-day café, farm shop and restaurant at Brompton Cross that serves pizzas, salads, and surprisingly hearty mains.
Yashin Sushi is an excellent, creative, and modern sushi restaurant with an ever-changing list of unusual and seasonal ingredients.
Maggie Jones’s is a romantic, character-filled restaurant off Kensington High Street, serving a menu of excellent quality British food.
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Breddos is a Clerkenwell restaurant that makes tacos with creative fillings that aren’t authentic, but are absolutely delicious.
El Pastor serves Mexico City-style tacos in a former railway arch near Borough Market. While it can be very good, it can also be a disappointment.
Taquería’s excellent tacos, strong margaritas, and fun vibes make it one of the best places in Notting Hill for a dinner with your mates.
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