Wild Grains Bakery

Unlike the small hatch you order from, our order from Wild Grains is always big. We like to get the cardamom bun for the journey home, the confit garlic-topped focaccia for lunch, and a potato loaf for our sandwiches throughout the week. If you're struggling to choose, the permanently upbeat staff are more than happy to give you a steer. This tiny, takeaway-only spot on an industrial estate is the de facto meeting place for Walthamstow residents at 10am on a Saturday morning. Join them, because chatting in the queue and petting Italian greyhounds is all part of the charm.