Chelsea has a pretty bougie and expensive reputation, and places like Villa Mama don’t necessarily help. Starter portions of kaskhe bademjoon (aubergine in sauce), hummus, and mathrooba (a chicken stew) will leave you around £30 out of pocket. That said, the food at this Bahranian spot is tasty, and if you’ve got money to spend, then you could do a lot worse than sharing a couple of starters and a main between two of you here.
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From oysters on the terrace, to pavement-side dim sum, to quiet patios with pizza, these are London’s best restaurants for summertime eating.
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Il Trillo is a slightly dated, but still endearing Italian restaurant off the Fulham Road, with a terrace and a garden.
Luigi's is an excellent Italian deli in Chelsea, selling ham, cheese, wine, sandwiches, and a huge range of pastas and salads sold by the kilo.
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