We’ve eaten a lot of Thai food in London, and we’re comfortably able to say that Singburi is up there with the best of them. Sure, you can get that spicy red curry or pad thai you’ve been craving, but you really want to be getting a few friends together and diving deep on their daily specials. The cucumber salad with prawn floss and mangosteen or whole crab are both great places to start, and the moo krob is basically a class A narcotic masquerading as deep fried pork belly. You definitely should book, as it’s rammed with locals most nights, and it’s BYOB so feel free to bring the finest bottle of plonk you can find in the local Spar.
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Come to KaoSarn when you want nice Thai food in Brixton - the curries are good, and the larb salad is a must.
Farang is a long term pop-up Thai restaurant in Highbury with excellent curries and a whole seabass that’ll make you happy.
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Som Saa was once a pop up in London Fields, and is now a full blown restaurant near Spitalfields that’s become a new London Thai classic.
Roti King is a cult Malaysian restaurant that does a great roti canai, and excellent Malaysian noodle and rice dishes. It’s cheap, BYOB, and cash only
Silk Road is a classic Chinese restaurant in Camberwell, specialising in the spicy cuisine of the Xinjiang region. Don't miss the lamb skewers.
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