Walking through Soho's Rupert Street, you might go straight past this small moody Sri Lankan spot. But that would be to the detriment of your stomach, because this is a place you’ll get exciting, flavourful sharing plates like a spicy, sweet breadfruit pastry with tangy pineapple ketchup that you’ll want a second round of as soon as take your final bite of the first one. And a sea bass curry that pairs excellently with the layered, lamb fat-infused paratha roti that will leave your fingers greasy and your heart happy. Come here with a small group for a chance to try a little bit of everything—although the bar stools that are facing the window make this one of our favourite places for solo dining.