Although we’re partial to a 99 from the ice cream van parked outside the gates of Victoria Park, Happy Endings’ pop-up at Pavilion Cafe sways our soft serve loyalty. The intensely creamy signature milk flavour is like that skimmed bit off the top of whole milk, and then some. Swirl it into the changing vegan sorbet—be it tart raspberry for a ripple effect or sweet mango and passion fruit for a Solero-inspired cone. Pull up to the hatch, ask for extra sprinkles, and wander over to eat by the lake. Just be ready to fend off the ducks.
photo credit: Koray Firat