This spot looks unpromising from the outside, but actually serves very tasty Taiwanese-style fried chicken. Everything is fried to order, and that it’s delicious and you get a lot of food for your money. Skip the wings and get the popcorn chicken, or the flattened chicken breast if you’re hungry (it’s huge).
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Barshu is the consensus number one option around town when you want to eat spicy Sichuan-style food in central London.
Bake is a cash only bakery in Chinatown serving fantastic soft serve out of their trademark taiyaki - a fish-shaped waffle situation.
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Broadway Market + Netil Market
Broadway and Netil Market is most likely the trendiest Saturday only food market in London, where the options are as diverse as the crowd there.
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