Florencio Pizza

If you’re the kind of person who thrives in romantic candlelight and enjoys a thin-crust pizza, this Argentinian-influenced pizza spot in Marylebone should be on your radar. It’s from the people behind Zoilo (an Argentinian steak place around the corner) and the crispy-based pies are all-round winners. The pituca is our favourite: earthy mushroom and sharp parmesan top this moreish white base pizza, and the crusts should absolutely be dipped in the sriracha mayo. The burrata-topped pie with fragrant, rich tomato sauce is a very close second. In the evening, the tiny space has big date night lighting, the kind that’ll have your phone camera automatically switching to night mode. Try to snag a corner table and settle in until closing. Especially if you make the excellent choice of getting the banana split ice cream to finish.