We don’t often mention desserts-specific locations, but this Australian mini-chain has just opened in London, and their doughnuts are fantastic. They follow the trend of elaborate doughnut topping and fillings that we’ve seen in some form or other on the internet - there’s a Nutella doughnut, an M&M doughnut and Ferrero Rocher doughnut, but the actual dough is what sets them apart. Compared to the sometimes stodgy and cake-like versions elsewhere, Doughnut Time’s dough is light and fluffy. They’ll never replace a Greggs classic, but they are worth checking out if you really love a doughnut.
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Modern BBQ restaurant Temper grills whole joints of meat on an open fire. They also have a great mezcal list, and tacos.
Duck & Waffle Local
Duck and Waffle’s second location doesn’t have spectacular views, nor is it open 24 hours, but it’s a solid low risk option in Piccadilly.
Hoppers is an excellent Soho restaurant serving Sri Lankan food that will blow your mind. The waits can be lengthy, but it’s worth it.
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The Ottolenghi in Islington is a reliable place for salads and delicious pastries.
Mother is a cafe along the River Lea close to Hackney Wick, that serves tasty vegan food. Come for the juices, and stay for the relaxed ambience.
Jolene is a bakery, café, and restaurant on Newington Green serving very nice, very grainy, very wholesome breakfast, lunch and (on some days) dinner.
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Olle is a Korean BBQ spot on Shaftesbury Avenue where you’ll get to cook things like like wagyu beef on a grill in the middle of your table.
Pastaio is a new pasta focused restaurant in Soho and we’re going just call it what it is: a Padella copycat. Which isn’t necessarily a bad thing.
Jacob The Angel
Jacob the Angel in Covent Garden is an ‘English coffeehouse’ from the guys behind excellent spots The Palomar and The Barbary.
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