We don’t often mention desserts-specific locations, but this Australian mini-chain has just opened in London, and their doughnuts are fantastic. They follow the trend of elaborate doughnut topping and fillings that we’ve seen in some form or other on the internet - there’s a Nutella doughnut, an M&M doughnut and Ferrero Rocher doughnut, but the actual dough is what sets them apart. Compared to the sometimes stodgy and cake-like versions elsewhere, Doughnut Time’s dough is light and fluffy. They’ll never replace a Greggs classic, but they are worth checking out if you really love a doughnut.
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Balans Soho Society
Balans in Soho is a classic modern brasserie with an all-day menu of burgers, pastas, and salads. It’s perfect for brunch and opens til very late.
Social Eating House
If you like fine dining done Soho-style, you’ll like Social Eating House. The low-lit room is a great place to relax with a drink and some food.
Inko Nito is a large, casual spot in Soho serving Japanese and Korean inspired sharing plates from the robata grill, plus salads, and sushi.
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The Ottolenghi in Islington is a reliable place for salads and delicious pastries.
The Tabernacle is the place for a hang in Notting Hill. Go here for a casual, simple meal.
The Corner House
The Corner House in Shepherds Bush is the kind of bright, trendy cafe that would be popular literally anywhere.
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Olle is a Korean BBQ spot on Shaftesbury Avenue where you’ll get to cook things like like wagyu beef on a grill in the middle of your table.
Pastaio is a new pasta focused restaurant in Soho and we’re going just call it what it is: a Padella copycat. Which isn’t necessarily a bad thing.
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