We don’t often mention desserts-specific locations, but this Australian mini-chain has just opened in London, and their doughnuts are fantastic. They follow the trend of elaborate doughnut topping and fillings that we’ve seen in some form or other on the internet - there’s a Nutella doughnut, an M&M doughnut and Ferrero Rocher doughnut, but the actual dough is what sets them apart. Compared to the sometimes stodgy and cake-like versions elsewhere, Doughnut Time’s dough is light and fluffy. They’ll never replace a Greggs classic, but they are worth checking out if you really love a doughnut.
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Hoppers is an excellent Soho restaurant serving Sri Lankan food that will blow your mind. The waits can be lengthy, but it’s worth it.
Lina Stores is a solid pasta bar in Soho that’s perfect for a quick lunch, or a pre/post theatre bite.
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Ozone Coffee Roasters
Ozone in Shoreditch is best known as one of London’s best coffee spots, but their non-stop food offerings make them a restaurant in our book.
The Breakfast Club London Bridge
The Breakfast Club, unsurprisingly, does excellent all-day breakfasts.
Alpino is an old-school caff in Islington that serves enormous breakfasts and lunchtime pastas. And all at crazy low prices.
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Olle is a Korean BBQ spot on Shaftesbury Avenue where you’ll get to cook things like like wagyu beef on a grill in the middle of your table.
Pastaio is a new pasta focused restaurant in Soho and we’re going just call it what it is: a Padella copycat. Which isn’t necessarily a bad thing.
Jacob The Angel
Jacob the Angel in Covent Garden is an ‘English coffeehouse’ from the guys behind excellent spots The Palomar and The Barbary.
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