We don’t often mention desserts-specific locations, but this Australian mini-chain has just opened in London, and their doughnuts are fantastic. They follow the trend of elaborate doughnut topping and fillings that we’ve seen in some form or other on the internet - there’s a Nutella doughnut, an M&M doughnut and Ferrero Rocher doughnut, but the actual dough is what sets them apart. Compared to the sometimes stodgy and cake-like versions elsewhere, Doughnut Time’s dough is light and fluffy. They’ll never replace a Greggs classic, but they are worth checking out if you really love a doughnut.
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Brasserie Zédel is a classic all-day brasserie, serving steak frites and moules in a stunning Art Deco room. The adjoining bar is excellent, too.
Inko Nito is a large, casual spot in Soho serving Japanese and Korean inspired sharing plates from the robata grill, plus salads, and sushi.
Bone Daddies brought hipster ramen to London, and for that we’re forever grateful. Hit it for an excellent bowl of noodles, and don’t skip the sides.
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The Delaunay is the restaurant you want to be in when you just want to feel good. Sit in the amazing dining room or hit the cafe for a quick one.
Granger & Co Notting Hill
Like the others, the Notting Hill location of Granger & Co has healthy-ish salads, sandwiches, and small plates perfect for breakfast and lunch.
Dominique Ansel Bakery
Most people come to Dominique Ansel Bakery for a Cronut to post on Instagram, some of them even eat it. But there’s more to this place than that.
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Olle is a Korean BBQ spot on Shaftesbury Avenue where you’ll get to cook things like like wagyu beef on a grill in the middle of your table.
Pastaio is a new pasta focused restaurant in Soho and we’re going just call it what it is: a Padella copycat. Which isn’t necessarily a bad thing.
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