We don’t often mention desserts-specific locations, but this Australian mini-chain has just opened in London, and their doughnuts are fantastic. They follow the trend of elaborate doughnut topping and fillings that we’ve seen in some form or other on the internet - there’s a Nutella doughnut, an M&M doughnut and Ferrero Rocher doughnut, but the actual dough is what sets them apart. Compared to the sometimes stodgy and cake-like versions elsewhere, Doughnut Time’s dough is light and fluffy. They’ll never replace a Greggs classic, but they are worth checking out if you really love a doughnut.
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Yauatcha is a high-glam Chinese restaurant in Soho serving dim sum and beautiful desserts, with service that’s either perfect or absolutely rubbish.
Bone Daddies brought hipster ramen to London, and for that we’re forever grateful. Hit it for an excellent bowl of noodles, and don’t skip the sides.
Lina Stores is a solid pasta bar in Soho that’s perfect for a quick lunch, or a pre/post theatre bite.
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Dominique Ansel Bakery
Most people come to Dominique Ansel Bakery for a Cronut to post on Instagram, some of them even eat it. But there’s more to this place than that.
Caravan in Bankside is one of the best places in London for great coffee and laid-back all day dining. It’s Perfect For for catchups and big groups.
Ozone Coffee Roasters
Ozone in Shoreditch is best known as one of London’s best coffee spots, but their non-stop food offerings make them a restaurant in our book.
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Olle is a Korean BBQ spot on Shaftesbury Avenue where you’ll get to cook things like like wagyu beef on a grill in the middle of your table.
Pastaio is a new pasta focused restaurant in Soho and we’re going just call it what it is: a Padella copycat. Which isn’t necessarily a bad thing.
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