LDNReview

Much like algebra, quantum physics, and Kevin Federline’s wrestling career, we don’t entirely understand Chin Chin Labs in Camden. More specifically, we don’t know how they make their ice cream. We know it involves nitrogen, and, you know, science. However they do it, it’s excellent. It’s super smooth and although they don’t serve your classic flavours like vanilla or strawberry, there are plenty of interesting options from vegan passionfruit kombucha to burnt butter caramel, as well as ice cream sandwiches. Be warned, it’s cash only.

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