Bandol is a chic (yes, we said chic) and sophisticated southern French spot with a live tree in the middle of the dining room. Because mother nature never goes out of fashion. Or something. The menu is a mix of sharing plates like tuna tartare and aubergine millefeuille, with larger mains like lobster linguine too. This place is the perfect start to a boozy night where you want to get a bit dressed up (sit at the golden bar), or your final destination for a date with someone who enjoys a bit of glitz.
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Daylesford Organic is an all-day café, farm shop and restaurant at Brompton Cross that serves pizzas, salads, and surprisingly hearty mains.
Santa Maria Pizzeria Chelsea
Santa Maria’s Neapolitan-style pizza outshines any other pizza place in the neighbourhood. And they deliver too.
Rabbit is an experimental British restaurant on the King’s Road, focusing on wild game and vegetables in unique and interesting combinations.
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Tratra is a French restaurant located in the basement of the Boundary Hotel with a very heavy focus on meat.
Soutine on St. John’s Wood High Street serves French-ish classics in an environment that could feel like a theme restaurant but is kind of nice.
Lady Of The Grapes
Lady Of The Grapes is a little wine bar in Covent Garden. It’s got you covered whether you want a little romance or a whole lot of camembert.
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