LDNReview
photo credit: Aleksandra Boruch
8.0
Alounak
Included In
This small but mighty Persian spot on Westbourne Grove has been serving glorious joojeh since 1995. A quarter of a century later, you’ll probably still find a queue for a table here on a Saturday night. Expect incredibly addictive freshly clay-baked taftoon bread, delicious dips, and grilled meats, and do as we do—hit this place up in a small group, start with their kashke bademjan and more bread than necessary, and move onto a mixed kebab and boneless chicken skewer to share.
photo credit: Aleksandra Boruch
photo credit: Aleksandra Boruch
photo credit: Aleksandra Boruch
photo credit: Aleksandra Boruch
photo credit: Aleksandra Boruch