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On the far edge of Chinatown in a busy strip mall is where you’ll find EDO: a tiny Spanish tapas spot that incorporates Asian flavors into a handful of dishes. If it’s your first time, go with the $89 chef’s tasting menu for a seven-course journey that includes plates like deconstructed croquettes, merguez lamb sausage, and ibérico confit. Come here for a relaxed dinner off the Strip, where you can actually hear what everyone is saying. Space is pretty limited, so reserve ahead of time.