There are the clients who want to time travel by way of big hunks of meat and ice-cold martinis, and then there are the ones who want to try something new. Bring the second group to Bazaar Meat in the Sahara. The majority of the menu is focused on larger portions of high-quality meat, but the starters are where you’ll find interesting takes on Spanish tapas. This means dishes like cotton candy foie gras, chicken and bechamel croquetas, and jamon iberico tacos with nori and fish roe. There are also light fixtures in the shape of moose heads with antlers, a painting of the countryside with birds and very large people, and fake alligator heads hanging from the ceiling so it’s a fun place for when dinner’s just the beginning of a long night.
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Ghost Donkey is a hidden speakeasy in the Block 16 Food Hall with a massive mezcal selection.
On the 56th floor of the Palms, Vetri has one of the best views in the city, alongside some of the best pastas you’ll find in Vegas.
Libertine Social in the Mandalay Bay is where you should start your night of hotel-hopping; get a good cocktail and share a few small plates.
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Suggested by our writers
The menu at Catch in the ARIA is almost all seafood, and the entryway is one of the most beautiful you’ll ever see.
Bavette’s Steakhouse & Bar
Bavette’s, a steakhouse in the Park MGM, is never too hard to get a table at, though the steak is some of the best and you’ll feel taken care of here.
Estiatorio Milos in The Cosmopolitan serves super high quality (and super expensive) Greek seafood.
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