Bavette's Steakhouse & Bar
There’s something comforting about Bavette’s. Maybe it’s the fact that you don’t have to make a reservation or maybe it’s that you can bring your parents or a client here and not have to explain through gritted teeth why there are go-go dancers on top of the table. You can just walk in and, after a usually short wait, be seated and enjoy a great steak. The 42-day-aged ribeye is our favorite, but the double-bone Berkshire pork chop and spiced fried chicken with sweet pea and cipollini gravy are worth sharing with the table as well if you’re with a group. Though, if you have a corporate card available and a convincing enough fake cough, a solo seat at the bar in front of numerous backlit amber-colored bottles is probably one of the best in the house.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.