Subversive Malting + Brewing

There’s a beer for everyone at Subversive, a brewery that specializes in a slightly archaic method of brewing called “floor malting.” But as refreshing as the pilsners and pale ales are, we’re mainly here for the smashburger. The Classic has two patties topped with american cheese, housemade pickles, and sauce, all served on an airy milk bun, alongside fries and a necessary order of beer cheese.

This is the type of meal you’ll want when you’re too lazy to cook, celebrating a birthday, nursing a hangover—really anytime at all. Subversive’s big outdoor space is open all year, meaning you can scarf down burgers and knock back beers even in frigid temperatures, thanks to fire pits and insulated tents.