Does the world (and New York) need another wood-fired pizza and natural wine spot? Probably not, but we’re still glad that Lola exists. While pies topped with robiola and black fig drizzle are the main attraction, try at least one of the non-pizza options, like their housemade rigatoni alla vodka or calamari with tiny spears of fried zucchini. Get a little bit of everything, plus a bottle of barbera to celebrate thrifting the perfect vintage valise to store your throw blankets. For dessert, go for the affogato. Lola’s is made with soft serve instead of hard ice cream, in honor of New York state’s affinity for gravity-defying swirls.