Sophie Friedman

After a long stint at Michelin Guide in New York, Sophie Friedman moved to France and today spends her weekends criss-crossing the country by train finding the best things to eat. Before working at Michelin, Sophie lived in Shanghai for many years, writing about trends across China for the Wall Street Journal, travel guidebooks for Fodor's, and luxe hotels and restaurants for Forbes Travel Guide. Her favorite thing about eating in Paris is that you can find food from [almost] any country in the world, and her #1 favorite French food is, unapologetically, bread.