Nina Reeder is the Senior Editor at The Infatuation Atlanta. Though the lifestyle journalist has covered a range of topics, food and beverage is one of her most satisfying beats. In fact, she’s so well seasoned that she even attended culinary school in France (actually it was just a 3-hour workshop at a cooking school in Reims, but time is a construct). Before landing at The Infatuation, Nina edited for or contributed to a number of outlets, including the city’s own AJC. And many, many years ago as a journalism student at UGA (Go Dawgs!), she honed her cooking skills and incredibly refined palate in her dorm room on Tuna Helper.