Upper Westside
Upper Westside
Review
The Midnight Room
Reservations are required for this speakeasy experience in ChatWorks, but we don’t have any about coming back here.
Review
Hippie Hibachi
We love this all-vegan spot because Hippie Hibachi packs our takeout containers with so much stir fry we always have enough to share or take home for leftovers.
Review
Phew's Pies
Phew’s Pies is a creative pizza pop-up that loads pies up with well-seasoned meats like lemon pepper wings and oxtail.
Review
Mr. C's
When we want to drink with people who keep cash under their mattress, we swing by Mr. C's.
Review
Cultivate Food & Coffee
Cultivate is the Upper Westside's answer for a quick brew or a laid-back brunch.
Review
Patty & Frank's
The name Patty and Frank’s tells you everything you need to know about this counter-service food stall in Chattahoochee Food Works—all they serve are burgers and Piedmontese beef hot dogs.
Review
Krave
Krave is a counter-service Korean restaurant, and the ideal after-work stop when you need a quick, filling meal.
Review
Flying Fish Sushi Bar
Located near the entrance of the Chatt Works food hall, Flying Fish gives you the quality takes on the usual rolls and nigiri hits while leaving room for other vendors.
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Mochinut
Mochinut doesn’t open until noon, so it’s ideal for those of us who regularly hit snooze seventeen times in the morning but still fancy a donut.
Review
Your Third Spot
Chattahoochee Row’s Your Third Spot has 27,000 square feet to fill with games and grub.
Review
Fire Maker Brewing Company
Fire Maker quickly became a city favorite thanks to their successful interpretations of classic brew styles.
Review
Steady Hand Beer Co.
We love Steady Hand for its rotating taps of IPAs, stouts, sours, seltzers, lagers, and an array of seasonal brews.
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Scofflaw Brewing Company
Dr. Scofflaw’s Laboratory and Beer Garden is where you can sit the beer garden or roam The Works food hall with a brew in hand.
Review
Round Trip Brewing Company
Round Trip brings ATL more marzens, helles, hefeweizens, berliner weisses, and Munich-style dark lagers.
Review
Desta Ethiopian Kitchen
Our favorite place to share a basket of injera with people we trust won't double dip.
Review
Rooftop L.O.A.
Leave of Absence’s 38,000 square foot rooftop is more of an experience than it is a mere bar.