Michaela Trimble is a freelance journalist for T: The New York Times Style Magazine, Condé Nast Traveler, Vogue, Travel + Leisure, and more. Her career has taken her all over the world, but she feels lucky to call Mexico home. When she's not reporting on the country's unique culture and welcoming spirit, she's busy teaching freelance and creative writing and leading writing retreats. Most recently, she finalized her debut fiction novel: a thriller exploring the intersection of art and shamanism in Mexico City.
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Jazamango is a farm-to-table restaurant in downtown Todos Santos.
You'll want to head to Taller 17 early so you can avoid the bakery's lines and eat a cinnamon roll.
Hierbabuena is the best place to have dinner outside in Pescadero.
Paradero Restaurant is your best bet for fine dining in Todos Santos.
Tiki Santos is a ceviche spot in downtown Todos Santos where you should drink a clamato with friends.
The Green Room
The Green Room is a Mexican spot where you should watch the sunset in La Pastora.
Barracuda Cantina is a taco spot that serves Baja beers and mezcal margaritas.