JL
Josh Layne
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Page 2Udon Yamacho
Yamacho is a perfect spot for a casual udon lunch. The noodles are great, and the smooth jazz soundtrack doesn't hurt either.
Imakatsu
Katsu (fried chicken or pork) is a traditional Japanese dish, but Imakatsu is one of few places to get it perfectly right.
Ryugin
Ryugin is one of the most famous Michelin-starred spots in Tokyo. Prepare to spend at least $400 and eat things like “olive beef."
Ukyo
Ukyo is a casual spot with Japanese/French fusion. Be sure to get the egg rice with shaved truffles and plenty of sake.
Torishige
Torishige is where the office workers (salaryman) head after work. It's a yakitori spot with excellent chicken skewers.
Uoshin
Uoshin is a traditional izakaya and a great introduction to Japanese cuisine. Go heavy on the fish.