photo credit: Christina Slaton

Tufano’s Vernon Park Tap image

Tufano's Vernon Park Tap


University Village

$$$$Perfect For:Big GroupsCasual Weeknight DinnerClassic EstablishmentDate NightLiterally EveryoneLunch
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Located on the outskirts of Little Italy, Tufano’s sets the mark for one of Chicago's classic red-sauce Italian joints. With no sign on the door and a solid stream of regulars, you may wonder if you’ve walked into a restaurant or accidentally crashed someone’s family reunion. Well, you’ve done both.

Owner Joey DiBuono’s family started Tufano’s in 1930. His sister waits tables, his daughter helps him run the business, and the rest have been eating there since the Capone era. Literally. Not much has changed since then, and the people are still pouring in. Maybe it’s the laid-back atmosphere, but most likely, it’s the food.

You’ll see families coming straight from soccer practice, or friends on their way to a Hawks game. Are they reinventing the wheel? Absolutely not. This is classic, no B.S. Italian-American fare. It just so happens that the prices are good, and the relaxed atmosphere feels comfortable. Whether you live in Chicago or are just visiting, make a trip here.

Food Rundown

Tufano’s Vernon Park Tap image

photo credit: Christina Slaton

Tufano’s Special Salad

Start here. All the classic antipasto players, with salami and two cuts of provolone. Meant for sharing, they’ll correctly advise you to order for one less person than your party.
Tufano’s Vernon Park Tap image

photo credit: Christina Slaton

Tufano’s Lemon Chicken

If you’re like us, rotisserie chicken is a full-time sport, and Tufano’s Lemon Chicken is some of the best around. Roasted to perfection, the skin is crispy and glistening and the meat is fall-off-the-bone-tender. A half portion will usually do the trick, but if leftovers are your kind of thing, go for the full. Don’t confuse it with the Chicken Limone.
Tufano’s Vernon Park Tap image

photo credit: Christina Slaton

Veal Picante

Deceivingly huge depth of flavor coming from lemon, pine nuts, and tender veal medallions. Hands down the best of the veal dishes. It’s served with a bed of angel hair pasta.
Tufano’s Vernon Park Tap image

photo credit: Christina Slaton

Sausage and Peppers

Sounds like omelet ingredients, but in Little Italy, this counts as a meal. We love it.

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